Rare, expressive coffees selected for their exceptional character.

Our microlot coffees are sourced in limited quantities from standout farms and producers, showcasing unique varietals and carefully executed processing methods such as anaerobic and natural fermentations. These coffees are chosen for their clarity, complexity, and ability to offer something truly distinctive in the cup.

Roasted in small batches in-house, we focus on preserving the integrity of each lot — allowing vibrant fruit notes, layered sweetness, and nuanced aromatics to shine through with precision and balance.

Expect dynamic flavour profiles, from bright tropical fruit and berries to deep, wine-like sweetness — all with a clean, refined finish.

Origin: Limited Microlots
Process: Anaerobic & Natural
Roast Profile: Light to Medium
Flavour Notes: Fruit-Forward, Complex, Layered Sweetness
Body: Silky & Expressive
Acidity: Bright & Lively