Baked with naturally leavened, single origin organic stoneground flour, familiemeel (maize flour) and peacan nuts from Lowerand farm

Ingredients:

Organic stoneground bread wheat flour (wheat rye), buttermilk, butter, oats, brown sugar, dessicated coconut (preservative sulphur dioxide), water, organic pecan nuts, natural yeast culture (wheat flour, water), maize flour, sunflower seeds, pumkin seeds, linseeds, chai seeds, baking powder, salt.

Allergens:

Nuts, wheat (gluten), dairy, sunflower seeds, sulphur dioxide.