ZOOX
Signature Blend
by C&P roasters
A blend of carefully selected fair-trade beans from Ethiopia & Guatemala – roasted to medium roast, with a silky mouthfeel – with notes of chocolate, citrus & bright acidity.
Ethiopia Sidamo coffee is renowned for its unique flavour profile, which is shaped by the region’s distinct growing conditions & processing methods.
Ethiopia Sidamo coffee is renowned for its unique flavour profile, which is shaped by the region’s distinct growing conditions & processing methods.
A Speciality Signature Blend Premium Roasted,
Created by C&P Roasters Mossel Bay
Roast Time: 12 Minutes
Roast Development: Post Roast Blend
Bean Variety
Here are some typical flavour notes & characteristics associated with this blend.
Clean Finish
Clean, lingering finish, where the flavours persist on the palate even after you’ve taken a sip.
Floral
This blend exhibits floral notes, with hints of jasmine, lavender, or rose petals. This floral quality is a hallmark of Ethiopian coffee & adds a delightful aromatic dimension to the cup.
citrus
You may detect bright and lively citrus notes like lemon, lime, or bergamot. These citrusy undertones provide a refreshing & zesty quality to the coffee.
berries
This blend showcases fruity notes reminiscent of berries, particularly blueberries, strawberries, or blackberries. These fruity flavours can be quite pronounced & contribute to the coffee’s complexity.
Bright Acidity
Sidamo coffee beans are known for their bright & lively acidity, which adds a pleasant tanginess to the brew. This acidity helps balance the sweet & fruity flavours.
Medium Body
Ethiopia Sidamo coffee typically has a medium body, which means it balances the lightness of a tea-like brew & the heaviness of a full-bodied coffee.
Complex
Overall, Ethiopia Sidamo coffee is known for its complexity. It often offers a medley of flavours that can evolve as the coffee cools, making it an intriguing & dynamic coffee experience.
altitude
The high-altitude regions often above 1,500 meters (5,000 feet), contribute to the coffee’s unique flavour profile. The cooler temperatures & slower cherry ripening at higher altitudes are believed to be responsible for the distinct characteristics of Sidamo coffee.
chocolate
This blend features rich & pronounced chocolate notes, including dark chocolate, cocoa, & even milk chocolate. This contributes to a delightful sweetness in the cup.
nutty
You might detect nutty undertones, such as almond or hazelnut, which add a creamy & nutty dimension to the coffee’s flavour profile.
Caramel
Caramel & toffee-like sweetness are prevalent in this blend, offering a smooth & mellow sweetness that balances the acidity & bitterness.
Balanced Acidity
Guatemalan coffees typically have a well-balanced acidity that isn’t overly bright or citrusy but provides a pleasant, crisp quality to the coffee.
Medium to Full Body
Most Guatemalan coffees have a medium to full body, which gives them a satisfying mouthfeel. This attribute contributes to the coffee’s overall richness.
welcome to
ZOOX plett
ZOOX PLETT, where nature’s beauty meets a culinary experience in a setting that will leave you awe-inspired. Overlooking the glistening Bitou River & graced by the presence of the magnificent Rhone Hill Polo fields, ZOOX PLETT offers a picturesque backdrop that is nothing short of breathtaking.
Whether you seek a delectable dining experience, an indulgent coffee shop atmosphere, delightful wine tasting, the perfect wedding venue, or a versatile event space, ZOOX PLETT is poised to exceed your expectations.
Treat yourself to a journey that speaks to your soul & creates memorable moments as we invite you to experience the magic of ZOOX PLETT.
come for a visit…
ZOOX PLETT
Telluric Wine Estate
Rietvlei Road
Plettenberg Bay
6600