strong clean roast

welcome to
the dark side

Experience some exciting new flavours & tantalising aromas with our Welcome To The Dark Side Speciality Crafted Blends.

Guatemala, Ethiopia, Uganda & Burundi blends each with their own distinctive tones & expertly roasted for an amazing C&P Craft Coffee Roasters taste sensation.

Each blend that we do is meticulously roasted with quality time spent on perfecting the best coffee tastes.

Brewed with Passion, Roasted with Love…

Welcome-To-The-Dark-Side-Guatemala-Speciality-Blend

guatemala

speciality blend

small batch craft roast
250G | 1kg

variety

Bourbon, Caturra & Typica

process

Washed & Fully Washed

altitude

500 – 2100 Meters

harvest period

December – March

flavour notes

Notes of Chocolate & Cocoa, Floral Aroma with Fruity & Nutty Undertones

Medium to Full Body, with a Bright Acidity

Suitable for All Brewing Methods

Welcome-To-The-Dark-Side-Ethiopia-Speciality-Blend

ethiopia

speciality blend

small batch craft roast
250G | 1kg

variety

Mocha, Long-berry & Short-berry

process

Natural Sun Dried

altitude

1500 – 2000 Meters

harvest period

October – April

flavour notes

Notes of Fruit & Berries, Floral Aromas with Earthy & Herbal Undertones

Full Body with Bright Acidity

Suitable for All Brewing Methods

Welcome-To-The-Dark-Side-Uganda-Speciality-Blend

uganda

speciality blend

small batch craft roast
250G | 1kg

variety

Robusta & Arabica

process

Washed

altitude

From 1200 – 2200 Meters

harvest period

July – February

flavour notes

Wine-like & Sweet with Subtle Citrus Flavourful Notes

Full Body with Low Acidity

Suitable for All Brewing Methods

Welcome-To-The-Dark-Side-Burundi-Speciality-Blend

Burundi

speciality blend

small batch craft roast
250G | 1kg

variety

Bourbon & Jackson

process

Double-Washed

altitude

From 1200 – 2200 Meters

harvest period

April – August

flavour notes

Fruity & Bright with Citrus, Floral Notes, & Hints of Honey & Pineapple

Bright Acidity, Medium to Full Body

Excels in Pour Over, yet Suitable for All Brewing Methods

Welcome-To-The-Dark-Side-Burundi-Speciality-Blend

Nicaragua

speciality blend

small batch craft roast
250G | 1kg

Organic

Quality Organic Coffee

variety

Bourbon, Catuaí, Caturra, Maragogype

process

Fully Washed

altitude

900 – 1300 Meters

harvest period

December – March

flavour notes

Chocolatey Flavour with Subtle Nutty Undertones & Citrusy Notes

Medium Body & Bright Acidity

Suitable for Espresso, Americanos, Cold Brew & Sweet Milk-Based Coffee Drinks