Guatemala
small batch craft roasted in-house
Speciality Single Origin
VARIETY: Bourbon, Caturra & Typica
PROCESS: Washed & Fully Washed
ALTITUDE: 500 – 2100 Meters
HARVEST PERIOD: December – March
ROAST: Strong Clean Roast
Flavour Notes
Notes of Chocolate & Cocoa, Floral Aroma with Fruity & Nutty Undertones
Medium to Full Body, with a Bright Acidity
Brew Methods
Suitable for All Brewing Methods
R125 – R330