Ethiopia
small batch craft roasted in-house
Speciality Single Origin
VARIETY: Mocha, Long-berry & Short-berry
PROCESS: Natural Sun Dried
ALTITUDE: 1500 – 2000 Meters
HARVEST PERIOD: October – April
ROAST: Strong Clean Roast
Flavour Notes
Notes of Fruit & Berries, Floral Aromas with Earthy & Herbal Undertones
Full Body with Bright Acidity
Brew Methods
Suitable for All Brewing Methods
R145 – R390