Burundi
small batch craft roasted in-house
Speciality Single Origin
VARIETY: Bourbon & Jackson
PROCESS: Double-Washed
ALTITUDE: 1200 – 2200 Meters
HARVEST PERIOD: April – August
ROAST: Strong Clean Roast
Flavour Notes
Fruity & Bright with Citrus, Floral Notes, & Hints of Honey & Pineapple
Bright Acidity, Medium to Full Body
Brew Methods
Excels in Pour Over, yet Suitable for All Brewing Methods
R125 – R330