Colombia
small batch craft roasted in-house
Single Origin
100% Arabica Speciality Coffee
BEAN: Colombian
VARIETY: Cattura, Typica, Bourbon
PROCESS: Washed
ALTITUDE: 1200 – 2000
HARVEST PERIOD: September – December
ROAST: Medium
Flavour Notes
Citrus Notes, Chocolate, Nutmeg, Anise & Caramel.
Full, Rounded Body, with Medium Acidity.
Brew Methods
Suitable for all types of brewing. Delicious with or without milk.
R140 – R390