Nicaragua
small batch craft roasted in-house
Speciality Single Origin
ORGANIC: Quality Organic Coffee
VARIETY: Bourbon, Catuaí, Caturra, Maragogype
PROCESS: Fully Washed
ALTITUDE: 900 – 1300 Meters
HARVEST PERIOD: December – March
ROAST: Strong Clean Roast
Flavour Notes
Chocolatey Flavour with Subtle Nutty Undertones & Citrusy Notes
Medium Body & Bright Acidity
Brew Methods
Suitable for Espresso, Americanos, Cold Brew & Sweet Milk-Based Coffee Drinks
R125 – R330