Espresso
small batch craft roasted in-house
Blend
100% Arabica Speciality Coffee
BEAN: Colombian, Tanzanian, Rwanda & Brazil
VARIETY: Cattura, Typica, Bourbon
PROCESS: Washed
ALTITUDE: 1200 – 2000
HARVEST PERIOD: September – December
ROAST: Medium to Dark Roast
Flavour Notes
Notes of chocolate, cane sugar, molasses, nuts & caramel.
Full, rounded body, with medium acidity.
Brew Methods
Suitable for Espresso based brewing, & home brewing with moka pot & delicious when cold brewed.
R145 – R390