Breakfast
small batch craft roasted in-house
Blend
100% Arabica Speciality Coffee
BEAN: Peruvian & Malawian Blend
VARIETY: Cattura, Geisha
PROCESS: Washed
ALTITUDE: 1200 – 2500
HARVEST PERIOD: June – October
ROAST: Medium
Flavour Notes
Citrus, Tangerine, Green Apple, Nuts & Dark chocolate.
Full body, with Medium Acidity.
Brew Methods
Suitable for Precise Home Brewing, Cold Brewing, & Moderate Espresso-Based Coffees with or without milk.
R120 – R320