Breakfast

small batch craft roasted in-house

Blend
100% Arabica Speciality Coffee

BEAN: Peruvian & Malawian Blend
VARIETY: Cattura, Geisha
PROCESS: Washed
ALTITUDE: 1200 – 2500
HARVEST PERIOD: June – October
ROAST: Medium

Flavour Notes

Citrus, Tangerine, Green Apple, Nuts & Dark chocolate.
Full body, with Medium Acidity.

Brew Methods

Suitable for Precise Home Brewing, Cold Brewing, & Moderate Espresso-Based Coffees with or without milk.

R120R320