{"product_id":"uganda-nyabirongo-anaerobic-natural","title":"Uganda Nyabirongo Anaerobic Natural","description":"\u003ch1\u003eUganda – Nyabirongo Anaerobic Natural\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWild. Vibrant. Beautifully Complex.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the foothills of Uganda's majestic Rwenzori Mountains comes a coffee that reflects a new generation of African specialty coffee. Grown by dedicated smallholder farmers and meticulously processed, this Nyabirongo Anaerobic Natural is a bold expression of innovation, showcasing extraordinary sweetness, vibrant fruit and remarkable depth.\u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are hand-selected before undergoing controlled anaerobic fermentation in sealed tanks. This oxygen-free environment encourages the development of complex flavour compounds while preserving the coffee's natural clarity. The cherries are then slowly sun-dried on raised African beds, allowing their sugars to further enrich the cup with remarkable sweetness and a velvety body.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that is intensely expressive yet beautifully balanced, revealing layers of \u003cstrong\u003etropical fruit, ripe berries, dark chocolate and floral honey\u003c\/strong\u003e, finished with lively acidity and a lingering sweetness.\u003c\/p\u003e\n\u003cp\u003eRoasted in small batches by CP Roasters, this is a coffee that celebrates both the richness of Uganda's volcanic landscapes and the innovation of its producers.\u003c\/p\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nyabirongo, Rwenzori Mountains, Western Uganda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–2,000 metres above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL14, SL28 \u0026amp; Local Arabica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light\u003c\/p\u003e\n\u003ch2\u003eCup Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePassionfruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRipe Berries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDark Chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFloral Honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRed Grape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Silky \u0026amp; Syrupy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Exceptional\u003c\/p\u003e\n\u003ch2\u003eAbout Nyabirongo\u003c\/h2\u003e\n\u003cp\u003eNestled within the Rwenzori Mountains, Nyabirongo is one of Uganda's emerging specialty coffee regions. The area's rich volcanic soils, cool mountain climate and high elevations provide ideal conditions for growing exceptional Arabica. Working together with experienced processors, local farming communities are producing coffees that are gaining international recognition for their quality, complexity and distinctive sense of place.\u003c\/p\u003e\n\u003ch2\u003eAnaerobic Natural Processing\u003c\/h2\u003e\n\u003cp\u003eFor this lot, freshly harvested cherries are sealed in oxygen-free fermentation tanks, where naturally occurring yeasts slowly transform the fruit before drying begins. This carefully controlled process enhances sweetness, intensifies fruit character and adds remarkable depth without sacrificing clarity. The cherries are then dried whole on raised African beds under the Ugandan sun until they reach optimal moisture content.\u003c\/p\u003e\n\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cbr\u003e18 g in · 38–40 g out · 28–31 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over (V60 \/ Kalita)\u003c\/strong\u003e\u003cbr\u003e15 g coffee · 250 g water · 93°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress\u003c\/strong\u003e\u003cbr\u003eProduces an intensely sweet, fruit-forward cup with exceptional body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e\u003cbr\u003eHighlights the coffee's rich texture, chocolate notes and lingering sweetness.\u003c\/p\u003e\n\u003cp\u003eEvery bag is freshly roasted in Mossel Bay with one goal—to reveal the coffee's natural character and honour the people and place behind every bean.\u003c\/p\u003e","brand":"cproasters","offers":[{"title":"250G \/ Bean","offer_id":41319866400832,"sku":null,"price":355.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Extra-Coarse 1.5mm (Cold Brew)","offer_id":41319866433600,"sku":null,"price":355.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Coarse 1mm (French Press)","offer_id":41319866466368,"sku":null,"price":355.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Medium 0.75mm (Pour Over)","offer_id":41319866499136,"sku":null,"price":355.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Medium Fine 0.5mm (Moka Pot)","offer_id":41319866531904,"sku":null,"price":355.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Fine 0.3mm (Espresso)","offer_id":41319866564672,"sku":null,"price":355.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Superfine 0.1mm (Turkish Coffee)","offer_id":41319866597440,"sku":null,"price":355.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0496\/6208\/files\/UgandaNew.png?v=1785172152","url":"https:\/\/cproasters.co.za\/products\/uganda-nyabirongo-anaerobic-natural","provider":"CP Roasters","version":"1.0","type":"link"}