{"product_id":"rwanda-vunga-sun-dried-process","title":"Rwanda Vunga - Sun Dried Process","description":"\u003ch1\u003eRwanda – Vunga Sun Dried\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eElegant. Fruit-Led. Incredibly Sweet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh in the volcanic mountains of Rwanda's Nyabihu District, the Vunga Coffee Washing Station has earned an international reputation for producing some of the country's finest coffees. Managed by a remarkable women-led cooperative, Vunga brings together hundreds of passionate smallholder farmers who share a commitment to quality, sustainability and community.\u003c\/p\u003e\n\u003cp\u003eThis exceptional Sun Dried lot begins with carefully hand-picked, fully ripe Red Bourbon cherries. Rather than removing the fruit immediately, the cherries are dried whole on raised African beds beneath the Rwandan sun. Over several weeks, the fruit's natural sugars slowly infuse the bean, developing extraordinary sweetness, vibrant fruit character and a beautifully silky body.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that is lively yet refined, showcasing Rwanda's unmistakable elegance with layers of juicy berries, stone fruit, honey and delicate floral notes.\u003c\/p\u003e\n\u003cp\u003eRoasted in small batches by CP Roasters, this coffee celebrates the craftsmanship of both producer and roaster, delivering an unforgettable cup from one of Africa's most celebrated coffee origins.\u003c\/p\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vunga Coffee Washing Station, Nyabihu District, Rwanda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Vunga Women's Cooperative \u0026amp; Smallholder Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,650–2,000 metres above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (Sun Dried)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light\u003c\/p\u003e\n\u003ch2\u003eCup Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRipe Red Berries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePomegranate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHoney\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStone Fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFloral Finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Silky \u0026amp; Juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright and vibrant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Exceptional\u003c\/p\u003e\n\u003ch2\u003eAbout Vunga\u003c\/h2\u003e\n\u003cp\u003eFounded in 2009, Vunga Coffee Washing Station has become one of Rwanda's most respected coffee producers. The cooperative is notable for its female leadership and dedication to improving quality, farmer livelihoods and long-term sustainability. Situated in Rwanda's fertile volcanic highlands, Vunga has twice been recognised in the Rwanda Cup of Excellence, reflecting its commitment to producing coffees of outstanding character.\u003c\/p\u003e\n\u003ch2\u003eSun Dried Processing\u003c\/h2\u003e\n\u003cp\u003eFor this lot, only perfectly ripe cherries are selected before being slowly dried on raised African beds under the Rwandan sun. The extended drying period allows the fruit's natural sugars to develop remarkable sweetness and complexity while preserving the vibrant clarity for which Rwandan coffees are renowned. The result is a cup that is expressive, fruit-forward and exceptionally clean.\u003c\/p\u003e\n\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cbr\u003e18 g in · 38–40 g out · 28–30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over (V60 \/ Kalita)\u003c\/strong\u003e\u003cbr\u003e15 g coffee · 250 g water · 93°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress\u003c\/strong\u003e\u003cbr\u003eHighlights juicy berry sweetness with a velvety mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e\u003cbr\u003eProduces a rich, rounded cup with lingering fruit sweetness.\u003c\/p\u003e\n\u003cp\u003eEvery bag is freshly roasted in Mossel Bay to reveal the unique character of Rwanda's volcanic highlands—vibrant, elegant and wonderfully memorable.\u003c\/p\u003e","brand":"cproasters","offers":[{"title":"250G \/ Bean","offer_id":41319857848384,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Extra-Coarse 1.5mm (Cold Brew)","offer_id":41319857881152,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Coarse 1mm (French Press)","offer_id":41319857913920,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Medium 0.75mm (Pour Over)","offer_id":41319857946688,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Medium Fine 0.5mm (Moka Pot)","offer_id":41319857979456,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Fine 0.3mm (Espresso)","offer_id":41319858012224,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Superfine 0.1mm (Turkish Coffee)","offer_id":41319858044992,"sku":null,"price":325.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0496\/6208\/files\/RwandaVunga1.png?v=1785171379","url":"https:\/\/cproasters.co.za\/products\/rwanda-vunga-sun-dried-process","provider":"CP Roasters","version":"1.0","type":"link"}