{"product_id":"nicaragua-rajuanse-h1-natural-process","title":"Nicaragua Rajuanse H1 - Natural Process","description":"\u003ch1\u003e\u003cspan\u003eNicaragua – Rajuanse H1 Natural\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBold. Juicy. Wonderfully Expressive.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the rolling mountains of Matagalpa comes a coffee that captures the adventurous spirit of Nicaraguan specialty coffee. Grown on Buena Esperanza Farm at Rajuanse Estate and naturally processed with meticulous attention to detail, this H1 Hybrid delivers an exceptionally vibrant and fruit-driven cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnly perfectly ripe cherries are hand-selected before undergoing careful drying on raised beds in temperature-controlled conditions. This slow, deliberate natural process allows the fruit sugars to infuse the bean, creating remarkable sweetness, a velvety body and layers of tropical fruit complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect a cup bursting with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe berries, juicy stone fruit, dark chocolate and panela\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by a silky mouthfeel and a long, sweet finish. Whether pulled as espresso or brewed as a filter coffee, Rajuanse H1 Natural is both exciting and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFreshly roasted in small batches by CP Roasters, this coffee showcases the innovation and craftsmanship that have made Rajuanse Estate one of Nicaragua's most respected producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Buena Esperanza Farm, Rajuanse Estate, Matagalpa, Nicaragua\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ramiro Ortiz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,100–1,200 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e H1 Hybrid (F1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-Light\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCup Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRipe Berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStone Fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePanela\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDark Chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTropical Fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Velvety \u0026amp; Syrupy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juicy and vibrant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very High\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the H1 Hybrid\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe H1 Hybrid is a first-generation (F1) cross developed to combine exceptional cup quality with high productivity and resistance to coffee leaf rust. By bringing together the genetics of Sudan Rume and Sarchimor, H1 produces coffees celebrated for their clarity, sweetness and vibrant fruit character, making it a favourite among progressive producers and specialty roasters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNatural Processing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor this natural lot, only the ripest cherries are selected, floated to remove lower-density fruit, and then dried slowly under carefully controlled conditions. Drying takes several weeks, allowing the fruit's natural sugars to enhance sweetness and complexity while preserving remarkable cleanliness in the cup. Rajuanse has invested heavily in specialised drying infrastructure to produce consistently outstanding natural coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e18 g in · 38–40 g out · 28–31 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePour Over (V60 \/ Kalita)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e15 g coffee · 250 g water · 93°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eProduces an intensely sweet cup with pronounced berry notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrench Press\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHighlights the coffee's rich body and chocolate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery bag is roasted with precision in Mossel Bay, allowing the coffee's vibrant fruit, syrupy sweetness and elegant complexity to shine in every cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"cproasters","offers":[{"title":"250G \/ Bean","offer_id":41319856701504,"sku":null,"price":330.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Extra-Coarse 1.5mm (Cold Brew)","offer_id":41319856734272,"sku":null,"price":330.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Coarse 1mm (French Press)","offer_id":41319856767040,"sku":null,"price":330.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Medium 0.75mm (Pour Over)","offer_id":41319856799808,"sku":null,"price":330.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Medium Fine 0.5mm (Moka Pot)","offer_id":41319856832576,"sku":null,"price":330.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Fine 0.3mm (Espresso)","offer_id":41319856865344,"sku":null,"price":330.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Superfine 0.1mm (Turkish Coffee)","offer_id":41319856898112,"sku":null,"price":330.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0496\/6208\/files\/Nicaragua.png?v=1785171433","url":"https:\/\/cproasters.co.za\/products\/nicaragua-rajuanse-h1-natural-process","provider":"CP Roasters","version":"1.0","type":"link"}