{"product_id":"costa-rica-rivense-h3-honey-process-speciality-microlot-1","title":"Costa Rica - Rivense H3 Honey process (Speciality Microlot)","description":"\u003ch1\u003e\u003cspan\u003eCosta Rica – Rivense H3 Honey\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSweet. Vibrant. Wonderfully Complex.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the misty mountains of Costa Rica's Brunca region comes a coffee that showcases why the country is considered a pioneer of specialty coffee. Carefully produced by the Ureña-Rojas family at Café Rivense del Chirripó, this exceptional H3 lot is honey processed to create a cup that is beautifully sweet, fruit-forward and remarkably clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect juicy notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered grape, mixed berries and wild honey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, layered with hints of dried fruit and delicate herbal tea. A syrupy body and bright grape-like acidity create an elegant, balanced cup that shines whether brewed as espresso or filter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoasted in small batches by CP Roasters to highlight the coffee's natural sweetness and complexity, this is a coffee to savour slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Café Rivense del Chirripó, Brunca Region, Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Régulo Ureña \u0026amp; Isabel Rojas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,300–2,000 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e H3 (F1 Hybrid)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-Light\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCup Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRed Grape\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMixed Berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWild Honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried Fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHerbal Tea\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Syrupy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright, grape-like\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the H3 Variety\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe H3 is a first-generation (F1) hybrid developed by crossing Caturra with an Ethiopian landrace. It was created to combine outstanding cup quality with improved disease resistance and productivity. In the cup, H3 is celebrated for its vibrant fruit character, clarity and layered sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHoney Processing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCosta Rica pioneered the honey process, where the coffee cherry is depulped but much of the sticky, sugar-rich mucilage is intentionally left on the bean during drying. As the coffee dries on raised beds, these natural sugars contribute to a richer body, enhanced sweetness and greater complexity while preserving the clean character for which Costa Rican coffees are famous.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e18 g in · 38 g out · 28–30 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePour Over (V60\/Kalita)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e15 g coffee · 250 g water · 93°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eExcellent sweetness and a silky mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrench Press\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eProduces a rich, syrupy cup with pronounced honey notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery bag is freshly roasted in Mossel Bay and crafted to let the origin speak for itself—clean, expressive and unforgettable.\u003c\/span\u003e\u003c\/p\u003e","brand":"cproasters","offers":[{"title":"250G \/ Bean","offer_id":41319844479040,"sku":null,"price":350.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Extra-Coarse 1.5mm (Cold Brew)","offer_id":41319844511808,"sku":null,"price":350.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Coarse 1mm (French Press)","offer_id":41319844544576,"sku":null,"price":350.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Medium 0.75mm (Pour Over)","offer_id":41319844577344,"sku":null,"price":350.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Medium Fine 0.5mm (Moka Pot)","offer_id":41319844610112,"sku":null,"price":350.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Fine 0.3mm (Espresso)","offer_id":41319844642880,"sku":null,"price":350.0,"currency_code":"ZAR","in_stock":true},{"title":"250G \/ Superfine 0.1mm (Turkish Coffee)","offer_id":41319844675648,"sku":null,"price":350.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0496\/6208\/files\/CostaRica.png?v=1785171467","url":"https:\/\/cproasters.co.za\/products\/costa-rica-rivense-h3-honey-process-speciality-microlot-1","provider":"CP Roasters","version":"1.0","type":"link"}