Brew Method
Plunger
Brewing coffee with a plunger, commonly known as a French press, is a straightforward method that results in a rich, full-bodied cup of coffee. Here’s a step-by-step guide to the French press brewing process:
Equipment Needed
1
French press
3
Freshly ground coffee
5
Kettle
6
Stirring utensil
7
Timer
8
Mug or carafe
Ingredients
30 grams of coffee (about 4-5 tablespoons)
500 grams (ml) of water, heated to around 200°F (93°C)
Tips for Best Results
- Experiment:
Adjust the coffee-to-water ratio, grind size, and steeping time to find your preferred strength & flavour. - Use Fresh Beans:
Freshly roasted & ground coffee beans will yield the best flavour. - Water Quality:
Use filtered water for the best taste. - Consistent Grind:
A consistent coarse grind is crucial to avoid over-extraction and ensure a balanced cup.
By following these steps & experimenting with different variables, you can enjoy a robust & flavourful cup of coffee made with a French press. Enjoy your brew!
Brewing Process
1. Preparation
- Grind the Coffee: Use a coarse grind, similar to breadcrumbs or sea salt.
- Boil Water: Heat your water to the desired temperature.
- Preheat the French Press: Pour some hot water into the French press to preheat it, then discard the water.
2. Add Coffee Grounds
- Place the French press on a stable surface & add the ground coffee to the empty French press.
3. Add Water
- Start your timer and pour hot water over the coffee grounds, ensuring all the grounds are saturated. Pour about half of the total water amount (250 grams) initially.
4. Bloom
- Allow the coffee to bloom for about 30 seconds. This allows the coffee to release trapped gases and prepares it for proper extraction.
5. Stir and Add Remaining Water
- Stir the coffee & water mixture gently to break up the crust that forms. Then, pour the remaining hot water into the French press.
6. Steep
- Place the lid on the French press with the plunger pulled all the way up. Let the coffee steep for about 4 minutes.
7. Plunge
- After 4 minutes, press the plunger down slowly & steadily. Apply even pressure & avoid rushing to ensure a consistent extraction.
8. Serve
- Once the plunger is fully pressed down, pour the brewed coffee into your mug or carafe immediately to avoid over-extraction.