espresso

Description

Bean: Colombian, Tanzanian, Rwanda & Brazil
Variety: Cattura, Typica, Bourbon
Process: Washed
Altitude: 1200 – 2000
Harvest Period: September – December
Roast: Medium to Dark Roast

flavour notes

Notes of chocolate, cane sugar, molasses, nuts & caramel.
Full, rounded body, with medium acidity.
Suitable for Espresso based brewing, & home brewing with moka pot & delicious when cold brewed.