100% arabica speciality coffee
250G | 1kg
Variety: Cattura, Typica, Bourbon
Altitude: 1200 – 2000
Harvest Period: September – December
Roast: Medium Roast
Citrus notes, chocolate, nutmeg, anise & caramel.
Full, rounded body, with medium acidity.
Suitable for all types of brewing.
Delicious with or without milk.