100% arabica speciality coffee
250G | 1kg
Bean: Colombian, Tanzanian, Rwanda & Brazil
Variety: Cattura, Typica, Bourbon
Altitude: 1200 – 2000
Harvest Period: September – December
Citrus, Tangerine, Green Apple, Nuts & Dark chocolate.
Full Body, with Medium Acidity.
Suitable for Precise Home Brewing, Cold Brewing, & Moderate Espresso-Based Coffees with or without milk.