all day
100% arabica speciality coffee
250G | 1kg
Description
Bean: Colombian, Tanzanian, Rwanda & Brazil
Variety: Cattura, Typica, Bourbon
Process: Washed
Altitude: 1200 – 2000
Harvest Period: September – December
Roast: Medium
flavour notes
Citrus, Tangerine, Green Apple, Nuts & Dark chocolate.
Full Body, with Medium Acidity.
Suitable for Precise Home Brewing, Cold Brewing, & Moderate Espresso-Based Coffees with or without milk.
fair trade
small batch
blend
medium/dark
bean
